Grigoris Cuisine

Pointe-Claire steakhouse featuring dry-aged Ontario beef, fresh fish, oysters and live jazz in a hotel-style setting. Offers table d'hôte selections, private dining and a wine cellar.

Dollard-des-Ormeaux restaurant serving New Orleans and Southern cuisine, including gumbo, jambalaya, shrimp and grits, and seafood, in a refined, warm setting.

Authentic Indian street food restaurant specializing in Mumbai-style chaat, vada pav, pav bhaji, and stuffed parathas with traditional spice blends and vegetarian options.