Restaurants

Italian and French cuisine restaurant operating since 1984, offering classic dishes with a focus on welcoming service. Known for weekly specials including mussels and pasta, experienced chefs, and the option to bring your own wine or beer.

Restaurant specializing in smoked meat sandwiches, poutines, smash burgers, wings, and clubs. Founded in 1992. Offers online ordering, catering services, and has multiple franchise locations.