French Restaurant in the West Island

Montreal restaurant serving New Orleans and Southern cuisine including gumbo, jambalaya, shrimp and grits, and seafood. Features refined dining with warm ambiance in Dollard-des-Ormeaux.

Family-run restaurant in a historic 1847 stone house offering refined cuisine with quality ingredients and modern touch. Known for warm hospitality, attentive service, curated wine selection, and intimate dining experience in Pointe-Claire village.