French

Italian and French cuisine restaurant operating since 1984, offering classic dishes with a focus on welcoming service. Known for weekly specials including mussels and pasta, experienced chefs, and the option to bring your own wine or beer.

Family-run restaurant in a historic 1847 stone house offering refined cuisine with quality ingredients and modern touch. Known for warm hospitality, attentive service, curated wine selection, and intimate dining experience in Pointe-Claire village.

French restaurant combining classic French cuisine with Quebec terroir, operating for 45 years in Sainte-Anne-de-Bellevue. Offers à la carte dining, bistro formula, and group menus. Features wine selection and waterfront canal views.